Hesketh
Madeline Alice Blanc de NoirPiccadilly Valley Vintage 2016

This Vintage ‘Méthode Champenoise’, was bottle fermented and then aged on lees for five full years before disgorging, dosage and release. Made from Piccadilly Valley Pinot Noir in the Adelaide Hills, this limited release is made to the highest standard to deliver a most complex and sophisticated style of sparkling wine.